Wedding & Party

  1. Free delivery within an 18-mile radius of 63021. There will be an added charge of $1 per mile for venues located beyond 18 miles.
  2. The desserts will have a garnish of fresh, edible flowers as an elegant addition.
  3. For events overseen by the venue’s event manager, Mithai STL can be present at the venue to collaborate with the manager, ensuring the desserts are presented at the table in their finest state.

Desserts List:

  1. Bestseller Qubani Almond Tarts* (Shortcrust pastry base with Qubani (dried Apricot jam), almond cake, Qubani mousse, and tiny almonds)
  2. Phirni Tarts (Shortcrust pastry base filled with semolina (sooji) pudding, blended with cardamom and saffron, topped with cardamom chantilly cream)
  3. Lemon Meringue Tarts (Shortcrust pastry base filled with in-house made lemon curd, topped with stabilized Italian meringue and blow-torched)
  4. Chocolate Mousse Cups* (Homemade chocolate soil, layered with light, and airy pate a bombe chocolate mousse, topped with vanilla Chantilly cream)
  5. Phirni Cups (Semolina pudding cooked in organic whole milk, and blended with cardamom and saffron for a creamy mouth feel, topped with nuts and edible silver)
  6. Strawberry Shortcake Cups (Homemade vanilla shortcake layered with macerated strawberries, and in-house made strawberry jam swirled in whipped ganache Montee)
  7. Ras Malai Panna Cotta Cups* (Homemade Ras malai meets Italian Panna cotta. Smooth and velvety, yet textured with pieces of ras malai, this currently stands as the most requested dessert)
  8. Mango Panna Cotta Cups (Layers of vanilla panna cotta, Alphonso mango panna cotta, and Alphonso mango sauce, topped with macerated mango pieces. Comes in 1.5 oz cups)
  9. Paan Kulfi Cups – Frozen* (Indian ice cream fused with Gulkhand (rose petal jam) and betel leaves, topped with Chantilly Cream and dried rose petals)
  10. Fruit Cake Cups (Vanilla sponge layered between homemade Alphonso mango sauce, fig/berry compote, and orange whipped Chantilly cream)
  11. Rabdi Cream Puffs* (Cardamom Choux bun filled with Saffron and cardamom infused Rabdi pastry cream, topped with white chocolate glaze, pistachios, and edible silver)
  12. Creme Brûlée (Rich, silky, and creamy baked custard topped with a layer of caramelized sugar. Comes in 3oz cups)
  13. Date-Pistachio-Rose Cake Bars (Date cake dipped in rose butterscotch sauce, coated with a blend of pistachio, coconut, and rose)

 

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